Gluten free macaroni and cheese with almond milk

#Gluten free macaroni and cheese with almond milk mac#

As for the crunchy bread topping, my mind went from crushed potato chips to almond flour bread crumbs to crispy pancetta toВ chopped nuts (all of which I think would be a fine addition, though the pancetta makes my knees weak), but I realized that, sometimes, the best things in life are simple. As far as I was concerned, it was the only way to go.

IвЂ™ve made cauliflower crust pizza, cauliflower soup, and cauliflower mash, and each time, the cauliflower has taken on a new form that excites and delights my palate. I just could not decide what to use.В Then, as I was remaking my cauliflower crust pizza for the zillionth time, it hit me. It was the dairy-heavy bechamel sauce and the crunchy bread topping that really got me. The cheeses were fine because cheddar and pecorino are already low-lactose. Quinoa noodles were an obvious choice for me because they are, thus far, my favorite gluten-free pasta substitute.

#Gluten free macaroni and cheese with almond milk mac#

Weddings, trips to Paris, other foods, new cookbooks, you know the deal.Дespite the craziness that was my life last year, every so often my thoughts would drift to the mac вЂnвЂ™ cheese (almond milk bechamel? coconut milk bechamel? brown rice noodles? quinoa noodles?), but it wasnвЂ™t until this fall that I really started thinking clearly. I was determined to start playing around with my version right away. Like everything Deb does, it was the mac вЂnвЂ™ cheese mecca.В Creamy, cheesy, crunchy, casseroleyВ вЂ“ you know, the 4Cs (weвЂ™re talking mac, not diamonds вЂ“ step away from the shiny baubles). Challenge accepted! But,В first, I had to taste the real thing. So, she challenged me to come up with a version of MarthaвЂ™s mac вЂnвЂ™ cheeseВ that would still impress at a party but would be easily ingested by all those with dietary constraints. However, among her guests were those with gluten and lactose intolerance. She was throwing a dinner party and wanted to make a baked mac вЂnвЂ™ cheese because (a) casserole-type dishes are the easiest way to feed a group and (b) who doesnвЂ™t love mac вЂnвЂ™ cheese? DonвЂ™t answer that or we canвЂ™t be friends. My journey towardsВ the great mac вЂnвЂ™ cheese makeover beganВ about a year agoВ withВ said friend asking for my advice. Not only did I hit 100 blog followers today, but I got my first featured post on POPSUGAR Food. Little did I know when my friend Amy challenged me to make a gluten-free, low-lactose version of Martha StewartвЂ™s mac вЂnвЂ™ cheese (via Smitten Kitchen), that it would lead to this.